The agrotourism Pirapora offers a complete visual view of the complete path of food, from the field to the table, by offering half board.
The stay at Pirapora is including:
- Biological breakfast buffet
- Dinner with fresh products from the garden
- Restaurant closed on Tuesday
- Daily cleaning of rooms, excluded on Sunday
- Weekly change of bedlinen
- Free WI-FI in the office area
- Parking
- Common kitchen
- Playing area
- Workshop “hand made Pasta” on Sunday
- Workshop “from grain to Pizza” at Thursday
- Collecting eggs every morning
- Picking fruits (mainly in May and June)
- Guided tour over the Agrotourism Farm
- Trip by tractor on the land
All rooms are equipped with a small fridge, terrace with hammock and sea view. Some of the rooms have a cooking corner.
Furthermore, we invite you to follow us during our different daily agricultural works and during the special ones of each season:
- Grain harvest and trip to the mill for production of flour (June/July)
- Tomato harvest and transformation to tomato sauce (July/August)
- Grape picking and grape harvest (September)
- Olive harvest and trip to the olive press (oil mill) for production of olive oil (October)
Extras:
- Cleaning the room at check-out of families with pets €25,00
- Using the washing machine €5,00
- Tourist tax €1,00 per adult and day
